In the context of the European Presidency, an international company attends a conference in Amsterdam on reducing the use of salt, sugar and fat in our food. The day concludes with dinner for a select group of people.
Obsession Evenementen & Communicatie organised both the conference and the high end four course dinner. Given the conference's theme - reducing the use of salt, sugar and fat, immediate action needed to be taken during the dinner. Four Michelin-starred star chefs served tasteful, exclusive dishes without any added salt or sugar.